Malaysia

Palm Packed Products

OVERVIEW | Ocolna | MILFAR | BOS | OLINERA | PALMINERA | SOCFAT | STARINA | HPFO and Cooking Oil | Vegetable
Ghee and Vanaspati | RBD Palm Olein, Palm Oil and Palm Stearin

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Ocolna

Premium Fat for soft chocolate and chocolate filling.

Ocolna 9000 series is a Practical Soft Chocolate Fat that produces soft chocolate with the following attributes:

• Can be readily applied right out of the fridge
• Possess desired texture that remains unchanged over a wide range of temperature
• Without oil separation
• Always has a shinny appearance

Ocolna 200 and 300 series is Superb filling fat specially designed to fit the following product requirements:

• Gloss retention
• Superior bloom resistant
• Avoid softening of shell
• Avoid drying out of filling

All the above desired properties may not achieve when unsuitable types of fat is used in the filling and causing migration and eutectic interaction with other types of fat present in the product. Ocolna's low viscosity and quick crystallization allow faster setting of production line which can result in increased daily output.

Packing

Ocolna 9000 series is available in 17kg & 18kg tin, 20 liter jerry can and 190 kg screw cap drum. Ocolna 200 and 300 series is available in 15kg, 16kg and 20kg PE lined carton. Other packing sizes upon request and subject to availability.

Storage

It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substance with strong odour.

For product physical and chemical properties, please contact :-
Product Application Manager, Mr. Robert Basker at Tel: 603-31658762 or e-mail him at Robert-Basker@cargill.com