Malaysia

Specialty Fats

OVERVIEW | SUPERSOCOLATE SPECIAL | Socolate | HYSOC | COCOLATE | COCOLATE SPECIAL

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Socolate

Socolate is a moderately hard fat which is well accepted by the confectionery industry.

The full range of Socolate fats is designed to have the flexibility to meet your requirements by choosing the correct solid fat content profile that is not too brittle, too hard, too soft or too waxy.

 

Packaging

Socolate is packed in polyethylene line cartons of 20kg, 25kg nett or in drums of 180 kg or 190kg nett , 20 metric tons flexibag or 20 metric tons isotanker.

Storage

It is essential that the product is stored in the original packing in a cool, well ventilated and dry place. Storage in close proximity to odorous materials must be avoided. It should not be exposed to direct sunlight or bright daylight.

Shipment

The packed product is shipped in 20ft containers which can hold either 800 or 1000 cartons equivalent to 20 metric tons nett or 96 drums or 1 unit of flexibag or isotanker.

For more information, please contact our Product Application Specialist, Wong Mei Mei at Tel : +60-3-2246 3111 or e-mail to Mei-Mei_Wong@cargill.com