Products and Services

Specialty Fats

OVERVIEW | SUPERSOCOLATE SPECIAL | SOCOLATE | HYSOC | Cocolate | COCOLATE SPECIAL


Cocolate

Cocolate is from refined, bleached and deodorized coconut oil. It has low viscosity and remains liquid at room temperature. Cocolate is produced under strict quality control and is excellent for both food and non-food applications.

Cocolate exhibits

  • sharp melting profile, melts rapidly giving an excellent mouthfeel
  • fast setting, excellent for preparations of compound chocolate coatings for ice cream and chilled confections
  • is pliable and produces coatings that do not chip off the ice cream during eating
Packaging

180kg or 190kg nett drums, tins of 17kg nett, bag in box (BIB) of 18kg or 25kg , 20 metric tons flexibag or isotanker.

Storage

It is essential to store the product in the original packaging in a cool and dry place.

Shipment

Cocolate is shipped in containers or flexibags or isotankers.

For more information, please contact our Product Application Specialist, Wong Mei Mei at Tel : +60-3-2246 3111 or e-mail to Mei-Mei_Wong@cargill.co
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