Specialty Fats
Overview | SUPERSOCOLATE
SPECIAL | SOCOLATE | HYSOC | COCOLATE | COCOLATE SPECIAL
Overview
CARGILL produces a whole range of lauric specialty
fats and oils which are tailored to meet the very
stringent and demanding confectionery applications
such as moulding, coating, filling and extrusion.
These specialty fats are produced under most selective
process conditions and hygienic food safe conditions.
- Superior gloss and gloss retention
- Superior bloom resistance
- Superior product temperature resistance
- Excellent melting profile
- Extended shelf life
- Excellent viscosity for ease of filling, coating and moulding
- Excellent cooling sensation in the mouth when consumed
- Excellent flavour releasing properties
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