Product Information
| ARGENTINA |
|
Argentina |
|
| Protein
(basis %) |
47 |
43.5 |
| Moisture
(basis %) |
12.5 |
12.5 |
| Fibre
(basis %) |
3.5 |
7 |
| Ash
(% max) |
6 |
7 |
| Sand
/ Silica (% max) |
2.5 |
2.5 |
| Urease
Activity |
0.01
min / 0.30 max
per EEC method |
0.05
min / 0.30 max
MG/N/G (at 30 deg C
per EEC method) |
| BRAZIL |
|
Brazil |
Brazil Profat Meat |
| Protein
(basis %) |
48 |
48 |
| Moisture
(basis %) |
12.5 |
12.5 |
| Fibre
(basis %) |
3.5 |
7 |
| Ash
(% max) |
7 |
7 |
| Sand
/ Silica (% max) |
2.5 |
2.5 |
| Urease
Activity |
0.03
min / 0.30 max
MG/N2/GM (at 30 deg C
per EEC method) |
0.03
min / 0.30 max
C per EEC method |
| USA |
|
USA |
|
| Protein
(basis %) |
48 |
44 |
| Moisture
(basis %) |
12.5 |
12.5 |
| Fibre
(basis %) |
3.5 |
7 |
| Indian Yellow
Meal |
|
Indian Yellow Meal |
| Protein
(basis %) |
48 |
| Moisture
(basis %) |
12 |
| Fibre
(basis %) |
6 |
| Ash
(% max) |
6 |
| Sand
/ Silica (% max) |
2.5 |
| Fat
(basis %) |
1.5 |
| Urease
Activity |
0.30
max MG/N2/GM/Min
(EEC method) |
| CORN NUTRITIONAL INFORMATION |
| Argentina |
Brazil |
| Moisture |
14.50%
max |
Moisture |
14.50%
max |
| Damaged
Kernels |
5.00%
max |
Damaged
Kernels |
5.00%
max |
| Broken
Kernels |
3.00%
max |
Broken
Kernels |
3.00%
max |
| Foreign
Material |
1.50%
max |
Foreign
Material |
1.50%
max |
| Allatoxin |
20
PPB max |
Allatoxin |
20
PPB max |
| PRC |
USA
Corn |
| Moisture |
14.50%
max |
Moisture |
14.50%
max |
| Admixture |
1.00%
max |
Broken
Kernels & Foreign Material |
3.00%
max |
| Imperfect
Grains |
8.00%
max |
Total
Damaged Kernels |
5.00%
max |
| Other
Colored Grains |
6.00%
max |
Of
Which Heat Damaged |
0.20%
max |
| |
|
Allatoxin |
20
PPB max |
|
|
