RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
Cargill produces several brands of cooking oil such as Olina and Waha. We also contract produce and package for customers using their own brands.
RBD Palm Olein is cholesterol-free and contains vitamin D and E. It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.
Chemical and Physical Characteristics
|OLINA 10||OLINA 7|
|FFA (as palmatic % max)||0.1||0.1|
|M&I (% max)||0.1||0.1|
|Colour (Lovibond, 5 ¼” cell), max||3.0R||3.0R|
|Iodine Value, min||56||57|
|Slip Melting Point (°C) max||24||21|
|Cloud Point (°C) max||10||7|
This product is shipped in 20ft containers with various loading capacities depending on packing type.
Available Packing Sizes
||2kg, 3 kg, 4kg, 5kg, 15kg, 16kg|
|Plastic Jerry Cans
||3 ltr, 5 ltr, 10 ltr, 15 ltr, 20 ltr, 25 ltr|
|Plastic PET Bottles
||500mt, 1 ltr, 2 ltr, 5kg|
||190kg nett screw, capped steel drums, 195kg nett plastic drums
|Bag in Box
||20 ltr with flexi spout|
It is essential to store the product in its original packing in a cool and dry place.