RBD Palm Olein

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.

Cargill produces several brands of cooking oil such as Olina and Waha. We also contract produce and package for customers using their own brands.

RBD Palm Olein is cholesterol-free and contains vitamin D and E. It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.

Chemical and Physical Characteristics

FFA (as palmatic % max) 0.1 0.1
M&I (% max) 0.1 0.1
Colour (Lovibond, 5 ¼” cell), max 3.0R 3.0R
Iodine Value, min 56 57
Slip Melting Point (°C) max 24 21
Cloud Point (°C) max 10 7



This product is shipped in 20ft containers with various loading capacities depending on packing type.

Available Packing Sizes

2kg, 3 kg, 4kg, 5kg, 15kg, 16kg
Plastic Jerry Cans
3 ltr, 5 ltr, 10 ltr, 15 ltr, 20 ltr, 25 ltr
Plastic PET Bottles
500mt, 1 ltr, 2 ltr, 5kg
190kg nett screw, capped steel drums, 195kg nett plastic drums
Bag in Box
20 ltr with flexi spout
Flexibag 20mt



It is essential to store the product in its original packing in a cool and dry place.