RBD Palm Stearin

RBD Palm Stearin is solid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures.

Oil Types

  RBD Palm Stearin
(PORAM)
RBD Palm Stearin
(SMP 52°C MAX)
 
Applications Margarine
Shortening
Vanaspati
Soap Industry
Margarine
Shortening
Vanaspati
Soap Industry

 

Chemical and Physical Characteristics

  RBD Palm Stearin
(PORAM)
 
RBD Palm Stearin
(SMP 52°C MAX)
Flavor and Odor Bland Bland
 
Free Fatty Acid (as % palmitic)
 
0.20% max 0.20% max
Moisture and Impurities
 
0.15% max 0.15% max
Color (Lovibond, 5 ¼" cell)
 
3.0R max 3.0R max
Iodine Value  (Wijs’ method)
 
48.0 max 37.0 min
Slip Melting Point 44°C min 52°C max

 

Packing

RBD Palm Stearin is available in 15kg, 16kg, 20kg and 25kg PE lined carton. Other packing sizes are upon request and subject to availability.

Storage

It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.

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